Ooey-gooey caramel is swirled into rich, chocolate chip-studded brownie batter and then baked to perfection to create these decadent delights. A light sprinkling of sea salt balances the sweetness for a finishing touch that turns these brownies into an utterly irresistible after-dinner indulgence.
Preheat oven to 350℉. Grease and ﬂour, or spray, an 8-inch square pan. Place contents of caramel packet into a microwave-safe bowl. Add milk and microwave on high for 90 seconds, stirring halfway through. Allow to cool. Place brownie mix in bowl of electric mixer. Add melted butter and eggs and mix until well incorporated. Add 3 Tbsp. of the caramel sauce and stir lightly. Spread into prepared pan and smooth top. Bake 26-28 minutes or until a toothpick inserted into the center comes out mostly clean. Do not overbake. Set to cool on rack. When cool, microwave caramel sauce until it thins. Drizzle remaining caramel sauce over brownies. Garnish with desired amount of sea salt /sanding sugar packet.