The Roasterie Ground Air Roasted Coffee

The Roasterie Ground Air Roasted Coffee

Regular price $17.50 Sale

On November 22, 1978, Danny O’Neill picked his first coffee beans as a foreign exchange student in Costa Rica. Right then and there, he fell in love with it all—the country, the people, and especially the coffee. At The Roasterie, we pour that passion into our mission: find the best beans on the planet, roast them the best way known to mankind and get them to you, our precious customers, as fast as is humanly possible. Thank you for helping us support the world's small, speciality farmers and their communities. 

Size: 12 ounces

olombia | Costa Rica | Java

  • notes of pear and tangerine
  • bright, crisp and zesty
  • smooth, creamy finish
American Restaurant: 
razil | Ethiopia | Guatemala | Sumatra

  • notes of stone fruit and apple
  • balanced with a medium body
  • rich and smoky in the finish
40 Sardines:
olombia | Costa Rica | Ethiopia | Sumatra

  • notes of dark cherry and cocoa
  • rich and nutty with a velvety body
Breakfast Blend:
olombia | Guatemala | Mexico

  • notes of ripe berry and citrus
  • round and balanced
  • crisp, clean finish
Costa Rica Don Quijote:
osta Rica

  • notes of cocoa and dried fruit
  • rich and bold with a heavy body
  • smooth and creamy finish
Betty's Recipe:

  • notes of warm cinnamon and hazelnut
  • perfectly balanced
  • creamy, chocolate finish
Bavarian Chocolate: 

  • perfectly smooth and creamy
  • rich notes of dark chocolate
  • great with any fine dessert

  • notes of peanut butter and honeysuckle
  • creamy, buttery
  • mild, subtle berry tones in the finish

Nitro Espresso:

olombia | Costa Rica | Sumatra

  • notes of dark chocolate and caramel
  • bold, nutty and complex
  • rich and intense with a lasting, smoky finish

  • notes of rich caramel
  • perfectly sweet and full of flavor
  • perfect any time of day
razil | Colombia | Kenya
  • notes of red cherry, chocolate and caramel
  • subtly sweet with a full body
  • smooth, lasting finish

Scottish Highlands:

  • Rich, sweet and creamy
  • Buttery with caramel tones
  • Smooth with a long finish 

Super Tuscan Espresso:

  • Buttery, caramel, creamy and smooth
  • A nod to a classic Italian espresso
  • Rich with caramel and chocolate, elevated by subtle hints of baked apples and spice.