Make any brunch dish better with this classic hollandaise sauce. Traditionally one of five French “mother sauces” and a key component to any good eggs Benedict, our version is crafted with a base of butter, yolks and vinegar that we whisk together until velvety smooth. Enjoy it warmed and spooned over omelets, home fries, corned beef hash, broccoli and more!
Ingredients: Water, Butter, Sunflower Oil, Wine Vinegar, Modified Starch, Egg Yolk, Sugar, Salt, Vegetable Fiber, Lactic Acid, Onion, Garlic, Guar Flour, Xanthan Gum
Gluten Status: Non-Gluten Ingredients
