Farmhouse Pancake & Waffle Mix

Farmhouse Pancake & Waffle Mix

$8.50 Sale

Our secret ingredient of malted flour not only makes our pancakes light and fluffy, it creates a rich vanilla aroma and flavor that's simply delicious. Top your pancakes with our Maine Maple Syrup or delectable jam and your day will be complete! 16 oz 

Nutritional Info

Ingredients

Enriched Wheat Flour(niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid),Corn Flour, Leavenings (sodiumbicarbonate, monocalcium phosphate, sodium acid pyrophosphate), MaltedBarley Extract. Contains 2% or lessof the following: Salt, Buttermilk,Sugar, Artificial Flavor Contains: Wheat, Dairy.

Allergens

  • MILK
  • WHEAT

Gluten Status: Gluten

Preparation & Instructions 

Farmhouse Pancakes

  • 1 large egg
  • ¾ cup whole milk or buttermilk
  • 1 cup Farmhouse Pancake & Waffle Mix
  • 1 Tbsp. butter, melted

Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.

Makes approximately 5-6 plate-sized pancakes.

Farmhouse Waffles

  • 1 large egg
  • ½ cup + 2 Tbsp. water
  • 1 cup Farmhouse Pancake & Waffle Mix
  • 2 Tbsp. butter, melted

Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

Makes approximately 3-4 waffles, depending on size of waffle iron.