Generations ago, delicious, hot buttermilk biscuits were considered a mealtime staple. With simple and pure ingredients, you can enjoy these hot biscuits with confidence and satisfaction. Past, present, future – great biscuits never go out of style. We hope you enjoy these as much as we do! #eatyourbourbon
Net Wt. 12 oz.
Recipe for Bourbon Barrel Buttermilk Biscuit Mix
- 1 bag Bourbon Barrel Buttermilk Biscuit Mix
- 1/2 cup butter or shortening
- 3/4 cup buttermilk or milk
Blend butter into the mix with a pastry blender or fork until the mixture reaches crumb consistency. Blend in milk to make a dough. Knead lightly, to mix only. On a floured surface, roll out dough 1/2 inch thick, and cut into 2 1/2 inch discs. Bake biscuits on a greased pan at 400-degrees Fahrenheit for 10-12 minutes.
Yields: 12 -13 Biscuits
For Cheddar Biscuits, add 6 oz shredded cheddar cheese to prepared dough.
