Much like a classic lemon beurre blanc sauce, this French-inspired sauce features a base of butter and vinegar that we’ve enhanced with earthy white pepper and a generous squeeze of Sicilian lemon. Perfect for adding a decadent finish to light favorites like baked salmon and steamed asparagus, our Lemon Butter Sauce can also be spooned atop eggs Benedict or crepes to elevate brunch favorites!
Water, Butter, Sunflower Oil, Sicilian Lemon Juice, Modified Starch, Sugar, Salt, Inulin, Wine Vinegar, Monodiglycerides of Fatty Acids, Vegetable Fiber, Guar Seed Flour and Xanthan Gum [thickener], Garlic, White Pepper, Natural Flavors, Beta-Carotene
