This Italian sausage meat sauce is part of our trio of sauces in the Meat Lover’s Series. Big chunks of Italian sausage kick up the flavor in this pasta sauce. Our original recipe marinara slow cooked with flavorful Italian sausage… need we say more?
After immigrating from his native Abruzzo-Molise, Italy, our founder, Nonno Saturnino (Sam) Carfagna, founded the first Carfagna's market in Columbus, OH in 1937. Of the many recipes his wife, Nonna Maria Carfagna, brought with her from the old country, her homemade pasta sauce is by far the family favorite.
Kettle-cooked for hours in small batches, we use only the finest ingredients to make our famous pasta sauce. Our sauces taste like they've been slow cooking in a kitchen all day, because they have!
