There is smoked paprika, but this is the only bourbon smoked paprika. Bourbon Smoked Paprika is domestically harvested and handpicked from a family-owned farm in New Mexico. Slow-smoked in small batches, using bourbon barrel staves, this mild paprika is vibrant in color and flavor. Its’ unique, smoky flavor and aroma will bring your dishes to life! Sprinkle with poultry, fish, and vegetables, add to soups, sauces, and marinades! It’s a staff favorite on popcorn and a summer staple for corn on the cob!
- Handcrafted in Louisville, Kentucky.
Chef Suzanne Vizethann of The Buttermilk Kitchen loves Bourbon Smoked Paprika’s distinct flavor in her restaurant’s pimento cheese. Try these Bourbon Country-inspired recipes from Fox & Friends with Bourbon Smoked Paprika!
