You will love this creamy soup with just the right about of spice. Certainly one of the quickest bisques we have ever made. Simply add shrimp, cream, and water. This makes two quarts of soup.
Directions: Mix packet with 2 cups of cold water and 4 cups heavy cream and bring to a boil. Add 1 lb. of peeled shrimp. Bring back to a boil. Let simmer for 15 minutes to thicken.
