Fig Infused Balsamic Vinegar

When must of the finest Italian grape is being fermented with 100% Italian Red Wine Vinegar, and savory figs, only one thing can happen…  A sweet, rich in flavor and color, fruity balsamic vinegar. After maturing Resting in OAK barrels, it builds a sweet balanced zest and some slight aromatics of oak, only to become a small delicacy in our every day table.

Grape type: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni.

Source/Region: Modena, Italy.

Flavor Profile: Sweet with balanced zest and slight aromatics of oak and a natural essence of savory figs.

Food Pairings/ Use: Great for dressings and salads. Pairs beautifully with mozzarella and goat cheese starters. Also  used for Chicken or Beef roast marinades, or even fruit cakes with a twist.

8.45 fl oz