If it was not enough to make a fabulous pancake and waffle mix we decided to mix up the goodness even further and added cinnamon and apples to create our Stonewall Kitchen Cinnamon Apple Pancake & Waffle Mix. Light and fluffy with a touch of cinnamon, a scrumptious breakfast awaits.
Made in USA
Weight: 16 oz.
For pancakes, from your pantry you will need: 1 large egg, 2 TBSP unsalted butter, 1/2 cup milk; OR for waffles, from your pantry you will need: 1 large egg, 2/3 cup water, 2 TBSP unsalted butter (or oil)
Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.
Makes approximately 5-6 plate-sized pancakes.
Apple Cinnamon Waffles
1 large egg
⅔ cup water
1 cup Apple Cinnamon Pancake & Waffle Mix
2 Tbsp. unsalted butter,melted
Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.
Makes approximately 3-4 waffles, depending on size of waffle iron.