Anderson House Jonny's Favorite Southwestern Chickpea Soup
Jonny’s Favorite Southwestern Chickpea Soup features saffron seasoned rice, cumin, turmeric and Hungarian paprika that enriches this hearty tomato-based stew with dehydrated chickpeas for quick cooking. Home cooks add Chorizo or hot Italian sausage for spicy heat and a delicious meal in 45 minutes.
Nutrition: No added salt or artificial anything, Certified Gluten Free Serves: 8
Ingredients: Garbanzo Bean (Chickpea), Saffron Rice (Jasmine Rice, Paprika, Turmeric, Saffron), Onion, Garlic, Parsley, Paprika, Thyme and Bay leaf
Nutrition:No added salt or artificial anything, Certified Gluten Free
What You Need:
1 Tbsp. oil
1 lb. hot Italian sausage, Mexican chorizo or andouille
4 cups chicken broth (32 oz.)
1 can (14.5 oz.) diced tomatoes (For extra heat, use 10 ounce can tomatoes with green chilies)
1 1/2 cup cooked or fresh chicken breast, cut up (6-8 oz.)
In a 4-quart pot heat oil over medium heat.
Remove sausage from casing or purchase fresh bulk sausage not in casing.
Sauté sausage, breaking up clumps, until thoroughly browned.
Stir instew mix.Add broth, tomatoes and chicken.
Bring to a boil, reduce heat to simmer, cover and cook for30 minutes.