"Sweet N Sassy" jalapeno relish, it burns so good! Only pansies use pickle relish!
Here's how you can make Salvy’s Sassy Dip:
- 2 Blocks of Cream Cheese - Softened
- 1/2 C. Real Bacon Bits (1 Package)
- 5 T. Salvy Sousa Sweet N’ Sassy Jalapeno Relish
- Blend all three ingredients in a small glass bowl until desired consistency.
- Serve in your favorite bowl with your choice of crackers.
Company: Salvy Sousa
