Tomato filets, Garlic, and Basil. Authentic homeland recipe. Same sauce you will experience in Italy today. One full quart – 32 ozs. – 947 ml.
After immigrating from his native Abruzzo-Molise, Italy, our founder, Nonno Saturnino (Sam) Carfagna, founded the first Carfagna's market in Columbus, OH in 1937. Of the many recipes his wife, Nonna Maria Carfagna, brought with her from the old country, her homemade pasta sauce is by far the family favorite.
Kettle-cooked for hours in small batches, we use only the finest ingredients to make our famous pasta sauce. Our sauces taste like they've been slow cooking in a kitchen all day, because they have!
